Top Quality Ingredients

Menu:

For the Catering Industry a menu is the list of dishes which are ready for service or available food or beverage items for the customers to select from. The food items which are available for the customers to choose from are divided in to different categories. This depends on the time of meal taken or the particular event. The assemblage of a menu is the most important part of a caterer’s work. Menu Planning considered as an art which can be obtained by the time spending, experience and study. The menu is a link between the customer and the catering organization. A menu for an industrial organization should been carefully considered and then planned by the establishment’s professionals, namely the operations & catering manager,food and beverage manager, the executive chef, and the food and beverage controller.

Great taste is everything – which is why we only use the finest, freshest ingredients. We also source seasonal, local produce where we can, because we think food tastes better when it doesn’t have to travel for miles. We won’t ever compromise on quality, delivering a unique and first-class dining experience each and every time.